Chimichurri vegie roast grazing board

Vegetarian
Chimichurri vegie roast grazing board
Chimichurri vegie roast grazing board

Prep

15 min

Cook

25 min

Serves

5

Skill

MainsHealth SnacksEntertainingLunchboxGood Source of ProteinGood Source of IronLow in FatRoastLunchDinner

Looking for a truly unique plant-based celebration meal? This grazing board featuring Vegie Delights™ Vegie Roast is a fresh and delicious twist on tradition!

Read our tips to styling the perfect grazing platter and for more delicious platter ideas take a look at our grazing platter recipe collection.

  • 1 Vegie Delights™ Vegie Roast
  • 2 tsp extra virgin olive oil
  • 1 tbs finely chopped parsley
  • 1 cup rocket leaves
  • 5 slices ciabatta bread
  • 4 truss tomatoes, sliced 1cm thick
  • ¼ rockmelon, cut into wedges
  • ½ cup roasted capsicum strips
  • 200g mixed cherry tomatoes, halved
  • ¼ cup mixed olives
  • 2 fresh figs, quartered
  • ⅓ cup chimichurri sauce*
  • Fresh herbs for garnish
  • Sea salt and black pepper

Nutrition per serving

Weight, measurement and temperature conversions
1240 kJ

energy kj

22 g

protein

3 g

saturated fat

7 g

dietary fibre

37 g

carbohydrate

15 g

sugars

840 mg

sodium