Cheesy Sausage Rolls

Prep

10 min

Cook

15 min

Serves

8

Skill

Vegetarian

Cheesy Sausage Rolls

Prep

10 min

Cook

15 min

Serves

8

Skill

Good Source of Protein Low in Sugar Low in Sodium Lunchbox Health Snacks Sausages Kids Dinner

Ingredients

1.5 packs of Vegie Delights™ Vegie Sausages
2 sheets of frozen reduced fat puff pastry, thawed
4 tbs of relish of your choice
1 cup cheese of your choice, grated
1 tbs olive oil
Sesame seeds

Nutrition per serving

Weight, measurement and temperature conversions

1400 kJ

energy kj

17 g

protein

6 g

saturated fat

1 g

dietary fibre

27 g

carbohydrate

7 g

sugars

568 mg

sodium

Method

Preheat oven to 220°C.
Cut pastry sheets into quarters. Place ½ tbs of relish onto each quarter. Sprinkle a small handful of cheese on top of relish. Then top-off with 1 Vegie Sausage per quarter.
Brush edge of pastry with water and roll-up to enclose. Press down edge to seal.
Repeat with remaining ingredients.
Place rolls seam side down on a lined baking tray. Score rolls with knife, brush with oil and sprinkle with sesame seeds. Bake for 25 mins or until golden and crispy

1.5 packs of Vegie Delights™ Vegie Sausages
2 sheets of frozen reduced fat puff pastry, thawed
4 tbs of relish of your choice
1 cup cheese of your choice, grated
1 tbs olive oil
Sesame seeds

Nutrition per serving

Weight, measurement and temperature conversions

1400 kJ

energy kj

17 g

protein

6 g

saturated fat

1 g

dietary fibre

27 g

carbohydrate

7 g

sugars

568 mg

sodium