Shaved Brussel Sprouts Waldorf with Crispy Vegie Roast

Vegetarian

Prep

15 min

Cook

10 min

Serves

4

Skill

Try this summery twist on a classic featuring Vegie Delights Vegie Roast.

  • 1 tbs olive oil
  • 240g Vegie Delights™ Vegie Roast, diced
  • 300g brussel sprouts, trimmed and shaved
  • 1 green apple, julienned
  • 1 stalk celery, thinly sliced, plus leaves
  • ½ cup mint leaves, roughly chopped
  • 20g walnuts, chopped

Dressing:

  • 3 tbs reduced fat plain yoghurt
  • 1 tsp Dijon mustard
  • 1 tsp white wine vinegar
  • ½ lemon, juiced

Nutrition per serving

Weight, measurement and temperature conversions
700 kJ

energy kj

15 g

protein

2 g

saturated fat

7 g

dietary fibre

15 g

carbohydrate

10 g

sugars

434 mg

sodium