Baked pears with macadamia

Vegetarian
Baked pears with macadamia

Prep

10 min

Cook

25 min

Serves

4

Skill

Dairy and Lactose FreeVeganDessertsSo Good BlissSo Good Frozen DessertEntertainingLow in FatLow in Sodium

Quick and easy to prepare, try this indulgent treat that’s sure to impress - it’s a great way to use up your extra pears.

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  • 200g mixed dried fruit, chopped
  • ½ tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 tsp brown sugar
  • 1 tsp water
  • 2 large pears, cored and halved
  • ¼ cup macadamia nuts, chopped

Nutrition per serving

Weight, measurement and temperature conversions
766 kJ

energy kj

2 g

protein

1 g

saturated fat

4 g

dietary fibre

33 g

carbohydrate

32 g

sugars

30 mg

sodium