Baby spinach salad with pesto

Vegetarian
Baby spinach salad with pesto
Baby spinach salad with pesto
Baby spinach salad with pesto

Prep

15 min

Serves

6

Skill

Dairy and Lactose FreeVeganSides SaladsEntertainingSummerLow in FatLow in SugarLow in Sodium

Enjoy this salad on its own for a light and easy lunch idea, or as an accompaniment to your favourite main.

  • 150g packet of baby spinach leaves
  • 250g punnet of cherry tomatoes, halved
  • 3 tbs pine nuts, toasted
  • 1½ cups fresh basil leaves
  • 1 clove garlic
  • ½ tbs balsamic vinegar
  • 3 tbs olive oil
  • ¼ tsp salt (optional)

Nutrition per serving

Weight, measurement and temperature conversions
628 kJ

energy kj

2 g

protein

2 g

saturated fat

2.5 g

dietary fibre

2 g

carbohydrate

2 g

sugars

12 mg

sodium