Asian green triangles

Vegetarian

Prep

20 min

Cook

10 min

Serves

12

Skill

Crisp filo pastry contrasts perfectly with a creamy, fragrant filling of ricotta, bok choy and basil to produce a perfect treat for when you’re next entertaining.

  • 1 bunch baby bok choy, thinly sliced
  • 1 brown onion, diced
  • 1 clove garlic, crushed
  • 1 tsp soy sauce
  • 1 tsp fresh basil, chopped
  • 150g ricotta cheese
  • 12 sheets filo pastry

Nutrition per serving

Weight, measurement and temperature conversions
270 kJ

energy kj

3 g

protein

0.8 g

saturated fat

0.8 g

dietary fibre

9 g

carbohydrate

1 g

sugars

138 mg

sodium