Apple and rhubarb crumble

Vegetarian
Apple and rhubarb crumble

Prep

15 min

Cook

50 min

Serves

6

Skill

So Good Frozen DessertEntertainingLow in Sodium

A high-fibre, delicious traditional recipe that is sure to please even the toughest of critics.

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  • 6 green apples, peeled and sliced
  • 3 cups rhubarb, chopped
  • ⅓ cup wholemeal plain flour
  • ⅓ cup ground almonds
  • ⅓ cup rolled oats
  • ¼ cup brown sugar
  • 4 tbs margarine
  • ¼ cup flaked almonds

Nutrition per serving

Weight, measurement and temperature conversions
1300 kJ

energy kj

5 g

protein

5 g

saturated fat

6.6 g

dietary fibre

31 g

carbohydrate

23 g

sugars

157 mg

sodium