Almond pancakes with caramelised pears

Vegetarian
Almond pancakes with caramelised pears

Prep

10 min

Cook

15 min

Serves

4

Skill

Dairy and Lactose FreeBreakfastAlmond MilksSo Good Almond and Coconut MilksSo Good Frozen DessertWinter WarmersLow in FatLow in Sodium

This is an indulgent take on a family favourite - fluffy pancakes topped with the sweet, malty flavour of caramelised pears and fragrant toasted coconut.Enjoy more So Good recipes by downloading our FREE So Good Cook Book.

  • 11/4 cups self-raising flour, sifted
  • 1 tablespoons caster sugar
  • 1 cup So Good Almond Coconut milk, plus 1/4 cup extra
  • 2 eggs
  • 1 tsp lite olive oil spread
  • 2 pears, cored, cut into thin wedges
  • 1/4 cup golden syrup
  • 2 tablespoons shredded coconut, toasted
 

Nutrition per serving

Weight, measurement and temperature conversions
1430 kJ

energy kj

8 g

protein

3 g

saturated fat

5.3 g

dietary fibre

68 g

carbohydrate

28 g

sugars

383 mg

sodium