- 2 slices frozen mango (defrosted)
- ¾ cup unsweetened yoghurt (200g)
- 1 cup sliced peaches in natural juice (100g)
- 2 bananas, sliced
- 4 Weet-Bix wheat biscuits
- 1 ¼ cups milk (300ml)
- Garnish – desiccated coconut (optional)
Weet-Bix tropical stack
Serves: 2
Prep: 5
Cook: 5
Ingredients
Method
- Place your mango into a small bowl and using the back of a fork, smash the mango into a puree, add the yoghurt and stir to combine.
- Take a 270ml glass and start to layer your stack, starting with one crushed Weet-Bix wheat biscuit then sliced banana and peaches and the mango yoghurt.
- Repeat once again.
- Pour over the milk when ready.
- If preferred, blend ingredients into a smoothie
Tips
If frozen mango is unavailable, you can use tinned mango slices in natural juice instead.
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