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Weet-Bix™ hummingbird cake with orange frosting

Name: Weet-Bix™ hummingbird cake with orange frosting
Prep time: PT10-15 M
Cook time: PT30-45 M
Ingredients: 1/2 cup (70g) plain flour; 3/4 cup (140g) brown sugar; 2 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp cinnamon; 1/2 tsp salt; 4 Weet-Bix™ or Gluten Free Weet-Bix™ (crumbled); 1/2 cup (120ml) apple sauce; 227g tin crushed pineapple, drained; 1/4 cup dried apricots, chopped; 1/2 cup sultanas; 2 eggs; 1 cup grated carrot, firmly packed; Orange frosting (optional):150g lite cream cheese; 1/2 orange, juice and zest of; 2 tablespoons margarine, melted; 2 cups icing sugar

Serves: 10

Prep: 10-15 mins

Cook: 30-45 mins

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