- 5 Weet-Bix, finely crushed
- 1 cup self-raising flour (130g)
- 1/2 cup desiccated coconut (50g)
- 1/4 tsp salt
- 1/4 cup rainbow sprinkles (50g)
- 2 eggs, room temperature
- 1/3 cup caster sugar (73g)
- 1 cup So Good Unsweetened Almond Milk (250ml)
- 1/2 cup melted margarine, cooled (125g)
Icing
- 125g light cream cheese, room temp
- 1 Tbsp margarine, room temp (20g)
- 1/4 cup icing sugar (30g)
- 1 - 2 Tbsp rainbow sprinkles, to decorate