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Tempeh and vegetable stir-fry

Name: Tempeh and vegetable stir-fry
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 tbs olive oil; 300g tempeh, cut into 1cm cubes; 1 red onion, halved and sliced lengthways; 5cm ginger, peeled and cut into matchsticks; 3 cloves garlic, sliced; ¼ cup vegetarian oyster sauce; 2 carrots, peeled, halved and sliced on the diagonal; 1 bunch broccolini, cut into 6cm lengths

Serves: 6

Prep: 10

Cook: 5

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