- 1 pack of Vegie Delights BBQ Sausages
- 6 mushrooms, sliced, pan-fried
- 80g baby spinach leaves
- 100g cherry tomatoes, sliced
- Wood-fire bread rolls
- Smokey BBQ sauce
Smokey BBQ Rolls
Serves: 5
Prep: 10
Cook: 15
Ingredients
Method
- Prepare all ingredients and heat BBQ Sausages as per cooking instructions
- Combine all ingredients inside rolls and serve with Smokey BBQ sauce