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Satay stir-fry

Name: Satay stir-fry
Cook time: 15 min
Ingredients: 1 tablespoon olive oil; 850g packet frozen stir-fry vegetables; 200g dried pad thai rice noodles; 250mL can satay sauce; 2 tablespoons crushed peanuts

Serves: 4

Prep: 0

Cook: 15

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