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Roasted chickpea and cauliflower salad

Name: Roasted chickpea and cauliflower salad
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 cauliflower, cut into small florets; 400g can chickpeas, drained; 1-2 tbs Marmite™; 2 tbs white or black sesame seeds; 2 tsp ground cumin; 1 tbs liquid honey; 2 tbs olive oil; 3 spring onions, sliced; 2 cups baby spinach or kale leaves, raw; Mint, yoghurt and hummus dressing1/2 cup Greek yoghurt; 1/2 cup hummus; 1/2 small cucumber, peeled, grated, drained; 1/2 cup mint leaves, roughly chopped; 1 lemon, juice and zest; 1 tsp whole grain mustard

Serves: 4

Prep: 20

Cook: 30

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