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Roast pumpkin and feta salad

Name: Roast pumpkin and feta salad
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 kg pumpkin, chopped and peeled; 1 tbs oil; 2 cloves garlic, finely chopped; salt and pepper to taste; ½ cup sun-dried tomatoes, drained and chopped roughly; ½ cup fresh parsley, chopped; 100g feta cheese, cubed; natural yoghurt (optional)

Serves: 4

Prep: 15

Cook: 30

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