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Stuffed capsicum cups

Name: Stuffed capsicum cups
Prep time: 20 min
Cook time: 40 min
Ingredients: 4 small round red capsicums; 2 tsp olive oil; 1 medium onion, chopped; ¼ cup dried brown lentils; 10g vegetable flavoured stock cube; 1 cup water; ½ cup arborio rice; 2 cups boiling water; 2 tbs parmesan cheese, grated; 2 Weet-Bix, crushed; 1 tbs parmesan cheese, grated, extra; 2 tbs olive oil, extra

Serves: 4

Prep: 20

Cook: 40

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