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Rhubarb and sago cups

Name: Rhubarb and sago cups
Prep time: 10 min
Cook time: 15 min
Ingredients: ½ cup seed tapioca (sago); 1 litre So Good Almond milk Unsweetened; 2 tablespoons honey; RHUBARB & BERRY COMPOTE2 bunches rhubarb, washed & cut into 2cm pieces; ½ cup water; 3 tablespoons honey; 250g punnet strawberries, hulled & halved

Serves: 6

Prep: 10

Cook: 15

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