Red cabbage and haloumi stir-fry

Vegetarian
Red cabbage and haloumi stir-fry
Red cabbage and haloumi stir-fry

Prep

5 min

Cook

10 min

Serves

4

Skill

MainsEntertainingLow in FatLow in Sugar

Bursting with colour and flavour, this stir-fry is packed full of nutrients and antioxidants. A quick and easy meal that’s good for you and tastes great.

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  • 2 tsp olive oil
  • 100g haloumi cheese, rinsed and sliced
  • 2 tsp olive oil, extra
  • 1 clove garlic, finely chopped
  • 1 tbs fresh ginger, grated
  • ¼ red cabbage, chopped
  • 1 bunch broccolini (or 1 ½ cups broccoli florets)
  • 125g baby corn
  • 4 shallots, sliced
  • 1 tbs sweet chilli sauce, optional
  • 1 lime, juiced

Nutrition per serving

Weight, measurement and temperature conversions
739 kJ

energy kj

8 g

protein

4 g

saturated fat

4 g

dietary fibre

10 g

carbohydrate

9 g

sugars

902 mg

sodium