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Pumpkin and chickpea soup

Name: Pumpkin and chickpea soup
Prep time: 10 min
Cook time: 55 min
Ingredients: 2 cloves garlic; 750g butternut pumpkin, peeled and cut into 2cm thick pieces; 8 sprigs fresh thyme; 2 tbs olive oil; 1 leek, finely sliced; 2 x 440g cans of chickpeas; 4cm knob of ginger, peeled and finely chopped; 2 cups vegetable stock, salt-reduced; 1 cup water, plus extra if needed

Serves: 6

Prep: 10

Cook: 55

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