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Potato and spinach cakes with almond parsley sauce

Name: Potato and spinach cakes with almond parsley sauce
Prep time: 20 min
Cook time: 20 min
Ingredients: 1kg starchy potatoes such as Agria, peeled, cut into pieces; 150g spinach leaves, washed, stalks removed; 1/2 cup chopped herbs, like parsley, chives, basil or mint; 1 tbs caraway seeds, toasted; 1/2 cup flaked almonds; 1/2 tsp ground cumin; 1/2 onion, finely diced; 1/2 cup (60g) ground almonds; 2 tbs olive oil or spray oil; To garnish: lemon or lime wedges; Almond and parsley sauce:2 1/2 cups (500mls) So Good™ Unsweetened Almond milk; 2 bay leaves; 2-3 sprigs thyme; 1/4 cup finely chopped parsley; 2 tsp dry mustard powder; 2 level tsp arrowroot, mixed with 1/4 cup So Good™ Unsweetened Almond milk

Serves: 4-6

Prep: 20

Cook: 20

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