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Polenta with sundried tomatoes

Name: Polenta with sundried tomatoes
Prep time: 20 min
Cook time: 15 min
Ingredients: 4 cups water; 1 cup polenta; 1 small red onion, diced; 1 tbs olive oil; 2 cloves garlic, chopped; ½ capsicum, diced; 10 sun-dried tomatoes, drained and sliced; ¼ cup spanish olives, pitted and sliced; 2 tbs basil, chopped

Serves: 6

Prep: 20

Cook: 15

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