- 2 long sticks celery
- ¼ cup Crunchy Sanitarium Peanut Butter
- 1 small carrot, peeled and finely shredded or cut into fine strips
- 2 tbsp sultanas
Crunchy peanut boats
Serves: 6
Prep: 10
Ingredients
Method
- Cut the celery into 10 cm pieces.
- Generously fill the centre of each piece with peanut butter.
- Carefully pile the carrot onto the peanut butter and top with sultanas.
- Serve immediately.
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