- 250g farfalle pasta (bow shape)
- 1 small zucchini (courgette), grated
- 1 small carrot, peeled and grated
- 310g can corn kernels, drained and rinsed
- ½ cup low-fat mayonnaise
Pasta salad
Serves: 8
Prep: 15
Cook: 15
Ingredients
Method
- Bring large saucepan of water to boil, add pasta, boil for 8 minutes or until cooked. Drain, place in large mixing bowl.
- Add zucchini (courgette), carrot, corn and mayonnaise, mix to combine.
- Pack in small plastic containers, accompany with fork.
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