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Moroccan chickpea salad

Name: Moroccan chickpea salad
Prep time: 20 min
Cook time: 5 min
Ingredients: 1 tbs olive oil; 2 tsp ground cumin; 400g can chickpeas, drained and rinsed; 2 garlic cloves, finely chopped; ½ cup orange juice; ⅓ cup currants; 2 carrots, shredded or coarsely grated; ⅓ spring onion, sliced diagonally; 100g baby spinach leaves; ⅓ cup coriander leaves, chopped; ¼ cup tahini; 2 tbs salad seeds (mix of sesame and sunflower seeds), toasted

Serves: 4

Prep: 20

Cook: 5

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