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Mexican bean burritos

Name: Mexican bean burritos
Prep time: 15 min
Cook time: 30 min
Ingredients: Bean mix1 tbs oil; 1 brown onion, finely chopped; 1 clove garlic, crushed; ½ tsp chilli powder; 1 red capsicum, deseeded and chopped; 1 ½ cups corn kernels, drained; 420g can red kidney beans, drained and rinsed; 420g can cannellini beans, drained and rinsed; 420g can diced tomatoes; ¼ cup coriander leaves, chopped; ½ cup mint leaves, chopped; Guacamole1 avocado; ½ lemon, juice only; Salad1 small butter lettuce, leaves washed and separated; 1 carrot, grated; 1 lebanese cucumber, halved and sliced; 1 cup fat reduced cheese, grated; ¼ cup salsa; ¼ cup light sour cream; 8 burrito tortillas

Serves: 8

Prep: 15

Cook: 30

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