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Lemon and olive couscous

Name: Lemon and olive couscous
Prep time: 10 min
Cook time: 25 min
Ingredients: ½ lemon, thinly sliced; 2 cups instant couscous; 10g vegetable stock cube, crumbled; 2 cups boiling water; 1 tbs olive oil; 1 small spanish onion, halved and sliced thinly; 1 tsp cumin seeds (or ¼ tsp ground cumin); ¼ tsp ground cinnamon; ½ cup pitted green olives, roughly chopped; ½ cup semi dried tomatoes, chopped; 1 cup fresh parsley, roughly chopped

Serves: 6

Prep: 10

Cook: 25

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