- ½ cup So Good Almond milk Unsweetened™
- 2 eggs
- ½ cup rice flour
- ½ brown onion, diced
- ½ capsicum, diced
- 1 carrot, grated
- 3 mushrooms, sliced
- 1 cup baby spinach leaves
- ½ cup grated cheese
- 1 tsp baking powder
- Salt and pepper to taste
Leah Itsines’s so good breakfast muffins
Serves: 6
Prep: 5
Cook: 20
Ingredients
Method
- Pre-heat oven to 180 degrees (fan-forced).
- Combine all ingredients in a bowl and mix.
- Pour the mixture into a prepared muffin tray.
- Bake in the oven for 20 minutes on 180 or until lightly browned.