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Indian tofu curry

Name: Indian tofu curry
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 tbs olive oil; 1 tsp fresh ginger, grated; 1 clove garlic, crushed; 1 onion diced; 2 tbs medium curry paste; 375g packet of firm tofu, cut into cubes; 2 tbs pumpkin seed kernels; 8 cups (250g) english spinach leaves (or frozen spinach); 2 tomatoes, diced; 4 cups steamed brown rice

Serves: 4

Prep: 20

Cook: 20

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