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Hummingbird cake

Name: Hummingbird cake
Prep time: 15 min
Cook time: 50 min
Ingredients: 440g can crushed pineapple in natural juice; 1 cup plain white flour; ½ cup wholemeal self-raising flour; ½ tsp bicarb soda; ½ tsp cinnamon; ¾ cup brown sugar; ½ cup desiccated coconut; 2 large ripe bananas, mashed; 3 passionfruit pulp; 2 eggs, lightly beaten; ¾ cup vegetable oil

Serves: 20

Prep: 15

Cook: 50

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