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Hokkien noodles stir fry

Serves: 4
Prep: 10
Cook: 15
    High in protein, iron and fibre, this flavoursome stir-fry made with Vegie Delights Savory Mince is so nutritious and great for a quick, healthy meal. 

    Trying to eat more veg, but not sure how? We've got you covered with these low-fuss recipes to get more veggies in your life! The kids will love them too!

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    Ingredients

    • 1 packet Vegie Delights Savoury Mince
    • 1 tablespoon coconut oil
    • 4 cloves garlic, peeled and finely chopped
    • 1 teaspoon grated ginger
    • 1 1/2 tablespoons (30ml) maple syrup or raw sugar
    • 1/2 cup (125ml) vegetable stock
    • 4 (300g) carrots, sliced into sticks
    • 1 bunch choy sum or asian greens
    • 2 cups (300g) mushrooms, finely sliced
    • 4 (150g) shiitake mushrooms, finely sliced
    • 2 (300g) zucchini, sliced into sticks
    • 500g Hokkien noodles
    • 2 tablespoons (40ml) soy sauce or tamari
    • Chilli flakes to taste
    • 1/2 bunch coriander, leaves picked, stalks finely chopped
    • 2 Asian shallots

    Method

    1. Step 1

      Cook

    2. Step 2

      Heat a large wok on medium to high heat, add coconut oil, garlic and ginger and cook for 3 minutes.

    3. Step 3

      Add coriander stalks, maple or raw sugar and stock and melt the sugar in, then add carrots, choy sum, mushrooms, shiitake mushrooms and zucchini and cook, tossing frequently for 5-6 minutes.

    4. Step 4

      Add Hokkien noodles, soy sauce and chilli flakes if desired and cook a further 3-4 minutes.

    5. Step 5

      Add

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