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Frozen coconut dessert bars

Name: Frozen coconut dessert bars
Prep time: 15 min
Ingredients: 2 x 475ml So Good Coconut Vanilla Frozen Dessert; ½ fresh pineapple, skin removed; ½ cup roughly chopped macadamia nuts, toasted; ½ cup flaked coconut, lightly toasted; 1 tablespoon chopped fresh mint

Serves: 8

Prep: 15

Cook: 0

With the refreshing tastes of coconut, vanilla and mint, these dessert bars are perfect for summer.

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Ingredients

2 x 475ml So Good Coconut Vanilla Frozen Dessert
½ fresh pineapple, skin removed
½ cup roughly chopped macadamia nuts, toasted
½ cup flaked coconut, lightly toasted
1 tablespoon chopped fresh mint

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Method

Place frozen dessert in large bowl and break up with a knife. Set aside to soften for 10 minutes.
Place pineapple chunks in a food processor. Processor until crushed. Drain and measure ½ cup.
Fold ½ cup crushed pineapple, nuts, coconut and mint through soften frozen dessert.
Place mixture into an 8cm x 26cm bar tin. Press paper wrap on top and refreeze.
Remove from tin when ready to serve. Cut into 16 slices.