- 400g packet Vegie Delights Savoury Mince
- 1 Tbsp olive oil
- 2 medium sized carrots, finely diced
- 1 celery stalk, finely diced
- 150g button or swiss brown mushrooms, finely diced
- 1 Tbsp fresh thyme leaves, chopped
- 1 Tbsp tomato paste
- 1 cup vegetable stock
Cauliflower Mash Topping
- 500g cauliflower, roughly chopped
- 1 Tbsp olive oil
- 3 Tbsp nutritional yeast
- 1 Tbsp Dijon mustard
- 2 tsp fresh thyme leaves
- 1 pinch ground nutmeg