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Corn, tofu, spinach and egg noodle soup

Name: Corn, tofu, spinach and egg noodle soup
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 cups (500ml) So Good™ Unsweetened Coconut and Almond milk; 2 cups (500ml) vegetable stock; 2 cups (500ml) coconut milk (canned variety); 2 kaffir lime leaves; 1 stalk lemongrass; 6-8 peppercorns; 1 tbs olive oil; 2 spring onions, finely sliced; 1 tbs fresh ginger, grated; 1 carrot, peeled, diced; 300g can baby corn, drained, thinly sliced; 2 cups baby spinach; 1 lime, juiced; 300g soft tofu, cut into cubes; 1-2 hardboiled eggs, peeled, sliced; 200g egg noodles; 2 tsp sweet chilli sauce, optional; 1/4 cup alfalfa sprouts

Serves: 4

Prep: 10

Cook: 20

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