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Chocolate beetroot squares

Serves: 12
Prep: 10
Cook: 30

    This recipe is a gluten free brownie. The addition of almond meal and grated beetroot makes it moist and tender.

    Ingredients

    • 1 1/4 cups almond meal
    • 1/4 cup cacao
    • 1/2 teaspoon baking powder
    • 2 eggs, lightly beaten
    • 1/3 cup honey
    • 2 tablespoons olive oil
    • 3/4 cup grated beetroot

    Method

    1. Place almond meal, cacao and baking powder into a large bowl.
    2. Combine remaining ingredient and fold liquid ingredients into dry ingredients. Mix well.
    3. Pour mixture into a greased and line 15cm x 25cm loaf tin.
    4. Bake in a moderate oven, 180°C, for 30 minutes.
    5. Cuts into 12 squares

    Tips

    • This cake is gluten free and an awesome moist brownie alternative
    • Great served warm as a dessert

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