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Choc Lava Cake

Serves: 1
Prep: 5
Cook: 25

    A warm, chocolate-y treat for when only something a bit oozy will do.

    Ingredients

    • 2 Weet-Bix™, roughly crushed
    • 1/2 ripe banana
    • 1/2 cup So Good Almond Milk Unsweetened
    • 2 tsp maple syrup
    • 1 1/2 tsp cocoa powder
    • 1/2 tsp baking powder
    • 1/2 tsp vanilla extract
    • Pinch salt
    • 10 g dark chocolate, roughly broken
    • 1 tsp dark chocolate chips, or extra chopped dark chocolate

    Method

    1. Preheat oven to 180°C.
    2. Add all the ingredients, except the chocolate, to a blender. Pulse until smooth.
    3. Pour half the batter into a 1-cup oven-proof dish or ramekin. Add the dark chocolate pieces, then cover with the remaining batter. Top with chocolate chips / extra dark chocolate pieces.
    4. Bake for 20-25 minutes until puffed and firm on top. Enjoy while warm.

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