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Chickpea curry burgers

Name: Chickpea curry burgers
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 ½ tbs canola oil; 1 medium brown onion, finely chopped; 1 tbs korma curry paste; 1 tsp cumin ground; 410g can chickpeas, drained and rinsed; 1 egg, lightly beaten; ½ cup fresh coriander leaves, finely chopped; 1 cup carrot, grated; 1 cup fresh multigrain breadcrumbs; 2 tbs chickpea (besan) flour; 4 oak leaf lettuce leaves; 2 ripe tomatoes, sliced; 8 wholemeal flat rolls, split and toasted; mango chutney to serve

Serves: 8

Prep: 15

Cook: 20

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