- 1.5 packs of Vegie Delights Vegie Sausages
- 2 sheets of frozen reduced fat puff pastry, thawed
- 4 Tbsp of relish of your choice
- 1 cup cheese of your choice, grated
- 1 Tbsp of olive oil
- Sesame seeds
Cheesy Sausage Rolls
Serves: 8
Prep: 10
Cook: 15
Ingredients
Method
- Preheat oven to 220°C.
- Cut pastry into quarters. Place ½ Tbsp of relish onto each quarter. Sprinkle small handful of friendly cheese on top of relish. Then top-off with 1 Vegie Delights Sausage per quarter.
- Brush edge of pastry with water and roll-up to enclose. Press down edge to seal.
- Repeat with remaining ingredients.
- Place rolls seam side down on a lined baking tray. Score rolls with knife, brush with oil and sprinkle with sesame seeds. Bake for 25 mins or until golden and crispy
The latest nutrition advice, plus health and wellness tips delivered to your inbox monthly