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Carrot Cake Mini-Loaf

Name: Carrot Cake Mini-Loaf
Prep time: 10 min
Cook time: 35 min
Ingredients: 4 Weet-Bix, crushed; 1 can crushed unsweetened pineapple, including juice (432g tin); 1 cup carrot, grated; 1 tsp ground cinnamon; 1/2 tsp salt; 1/4 cup packed brown sugar; 2 eggs, whisked; 1 cup milk, or So Good Soy or Almond Milk; 1/4 cup light flavoured olive oil; 1 1/2 cups wholemeal self-raising flour; 1 tsp baking powder; 1/4 cup sultana (optional); 1/4 cup walnuts, chopped (optional)

Serves: 8

Prep: 10

Cook: 35

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