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Black bean, orange, coriander and mint salad

Name: Black bean, orange, coriander and mint salad
Prep time: 20 min
Ingredients: 2 x 440 g (16 oz) cans black beans, rinsed and drained; 1 small red onion, finely chopped; 1/2 large red capsicum (bell pepper), finely diced; 2 large oranges, peeled, segmented and diced; 1 bunch fresh coriander (cilantro), chopped; 1 bunch fresh mint, chopped; Dressing; 1/4 cup extra virgin olive oil; 1/4 cup lemon juice (about 1 juiced lemon); 1 small hot chilli, deseeded, finely chopped

Serves: 6

Prep: 20

Cook: 0

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