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Asparagus and parmesan risotto

Name: Asparagus and parmesan risotto
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 tbs olive oil; 1 onion, diced; 3 1/2 cloves garlic, crushed; 1 1/2 cups arborio rice; 1 cup non-alcoholic white wine; 2 cups vegetable stock, reduced-salt, heated; 1/2 cup water; 1 cup So Good Regular, heated; 2 bunches asparagus, cut into 3cm pieces; 1/3 cup fresh parmesan cheese, grated; juice and zest of 1 lemon

Serves: 4

Prep: 10

Cook: 40

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