- 1 bunch baby bok choy, thinly sliced
- 1 brown onion, diced
- 1 clove garlic, crushed
- 1 tsp soy sauce
- 1 tsp fresh basil, chopped
- 150g ricotta cheese
- 12 sheets filo pastry
Asian green triangles
Serves: 12
Prep: 20
Cook: 10
Ingredients
Method
- Place bok choy, onion, garlic, soy sauce, basil and ricotta cheese in a bowl. Mix until well combined.
- Lay one sheet of filo pastry on the bench and fold lengthways into thirds.
- Spoon some of the mixture onto the top of the pastry strip. Fold pastry over to form a triangle and continue folding the pastry strip.
- Place triangle on a lightly greased tray. Continue to create filo triangles with the ricotta mixture, using a new sheet of filo each time.
- Lightly spray triangles with canola oil before baking in a moderate oven, 180°C, for 10 minutes, or until golden brown.
Tips
- Try substituting other seasonal vegetables to change the flavour and make this recipe your own.
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