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Apricot tofu ice-cream

Name: Apricot tofu ice-cream
Prep time: 30 min
Cook time: 5 min
Ingredients: 250g large dried apricots, chopped; ½ cup water; 600g soft tofu, drained; 1 ⅓ cups So Good Regular soy milk; ⅔ cup apricot nectar; ½ cup sugar; 2 ripe bananas, mashed; ½ cup slivered almonds, toasted; ½ cup large dried apricots, chopped, extra

Serves: 12

Prep: 30

Cook: 5

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