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Apple crumble muffins

Name: Apple crumble muffins
Prep time: 15 min
Cook time: 30 min
Ingredients: 4 Sanitarium Weet-Bix™ crushed; 1 1/2 cup wholemeal self-raising flour; 1/4 cup sugar; 1 teaspoon cinnamon; 425g can pink lady apple, drained & diced; 2 eggs, lightly beaten; 1/3 cup vegetable oil; 1 cup So Good™ Almond Milk

Serves: 12

Prep: 15

Cook: 30

These muffins are delicious all day every day. Perfect with your morning cuppa for breakfast, an afternoon snack or a dessert after lunch, these muffins are a great all rounder that everyone will love. Made with perfect stewed apple goodness, these muffins are perfectly soft and tender on the inside with a golden crunch on the outside. So Good Almond milk gives these dairy free treats an added layer of healthines.

Ingredients

4 Sanitarium Weet-Bix™ crushed
1 1/2 cup wholemeal self-raising flour
1/4 cup sugar
1 teaspoon cinnamon
425g can pink lady apple, drained & diced
2 eggs, lightly beaten
1/3 cup vegetable oil
1 cup So Good™ Almond Milk

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Method

Place 3 crushed Weet-Bix™, flour, sugar, cinnamon and apple in a large mixing bowl.
Combine egg, oil and almond milk in a separate bowl.
Fold liquid ingredients gently into dry ingredients until just combined.
Spoon mixture into lightly greased 12 hole muffin tray and sprinkle with the remaining one crushed Weet-Bix™.
Bake in a moderate oven, 180°C, for 30 minutes or until golden.