Vegie Sausage, chickpea and roast capsicum salad

Vegetarian
Vegie Sausage, chickpea and roast capsicum salad

Prep

15 min

Cook

10 min

Serves

6

Skill

MainsEntertainingLunchboxDinnerQuick MealsSausagesLunch

Summer on a plate! Embrace the vibrant flavours of this delectable salad. Bursting with beetroot & Thick BBQ Sausages, this is perfect for the warmer months.

  • 1 pack Vegie Delights™ Thick BBQ Sausages
  • 1 tbs olive oil
  • 100g Reduced Fat Smooth fetta

Salad 

  • 400g can No Added Salt Chickpeas, drained, rinsed
  • 250g pack baby beetroot, halved
  • 1 large carrot, peeled, finely sliced
  • 100g baby spinach
  • 100g roast capsicum strips

Dressing 

  • 2 tbs olive oil
  • 2 tbs red wine vinegar
  • 2 tsp wholegrain mustard
  • Pepper to taste

Nutrition per serving

Weight, measurement and temperature conversions
1255 kJ

energy kj

19 g

protein

4 g

saturated fat

6 g

dietary fibre

15 g

carbohydrate

7 g

sugars

684 mg

sodium