Tikka Masala

• 1 pack Vegie Delights™ Vegie Sausages
• 1/3 cup mild tikka masala paste
• 1 tbs olive oil
• 1 small onion, diced
• 2 cm piece ginger, finely grated
• 2 cloves garlic, crushed
• 1 carrot, diced
• 2 cups cauliflower florets (1/2 medium head)
• 1 x 400 g tin no added salt diced tomatoes
• 1/4 cup water
• 1/2 cup plain low-fat Greek style yoghurt
• Salt & pepper, to taste

To serve

• 2 cups steamed white rice
• Fresh coriander leaves