Smoky red kidney beans

• 2 tbsp olive oil
• 1 minced garlic clove
• 1 chopped red onion
• 1 tsp smoked paprika
• 2 x 400g cans red kidney beans (drained and rinsed)
• 1 cup of cherry tomatoes (sliced in half)
• 1 cup salt reduced vegetable stock

Garnish:

• fresh parsley