Curried coconut butter beans

Vegetarian

Prep

10 min

Cook

10 min

Serves

4

Skill

  • 2 tbsp olive oil
  • 1 chopped onion
  • 2 minced garlic cloves
  • 1 tbsp curry powder
  • 2 x 400g cans butter beans (drained & rinsed)
  • 200ml light coconut milk
  • 200mL reduced salt vegetable stock
  • 1 tbsp reduced salt soy sauce

Garnish:

  • fresh coriander

Nutrition per serving

Weight, measurement and temperature conversions
1010 kJ

energy kj

9 g

protein

5 g

saturated fat

8.6 g

dietary fibre

15 g

carbohydrate

3 g

sugars

340 mg

sodium