Weet-Bix Crunch Bars
Prep
10 min
Serves
14
Skill
Prep
10 min
Serves
14
Skill
A chocolatey twist on a lunchbox classic. These no-bake bars combine crunchy puffed rice and Weet-Bix, topped with a rich chocolate layer for the ultimate sweet snack. Perfect for meal prep, lunchboxes or an afternoon pick-me-up, they're simple to make and even easier to enjoy.
Ingredients
- 112g Soy protein crisps
- 6 Weet-Bix, crushed
- 170g Vegan marshmallows
- 50g Sugar-free maple syrup
Optional add-in: 1 tbsp Cocoa powder
Method
In a microwave-safe bowl, add the marshmallows and maple syrup. Microwave in 30-second increments, stirring in between, until fully melted. Alternatively, melt slowly on the stovetop.
In a large mixing bowl, add the soy protein crisps, crushed Weet-Bix and melted marshmallow mixture. Stir until fully combined.
Line a tray with baking paper and transfer the mixture to the tray.
Press the mixture firmly into the tray, then sprinkle the M&M’s or sprinkles over the top.
Tips
Optional toppings: Mini M&M’s, crushed nuts or dried fruit
- 112g Soy protein crisps
- 6 Weet-Bix, crushed
- 170g Vegan marshmallows
- 50g Sugar-free maple syrup
Optional add-in: 1 tbsp Cocoa powder
In a microwave-safe bowl, add the marshmallows and maple syrup. Microwave in 30-second increments, stirring in between, until fully melted. Alternatively, melt slowly on the stovetop.
In a large mixing bowl, add the soy protein crisps, crushed Weet-Bix and melted marshmallow mixture. Stir until fully combined.
Line a tray with baking paper and transfer the mixture to the tray.
Press the mixture firmly into the tray, then sprinkle the M&M’s or sprinkles over the top.
Tips
Optional toppings: Mini M&M’s, crushed nuts or dried fruit