Time
35 min
Skill
30 min
22 min
50 min
5 min
Prep
Serves
1
By: Alicia Romijn
A breakfast twist on tiramisu, with espresso-soaked Weet-Bix, creamy yoghurt and a dusting of cocoa.
2 x Weet-Bix
100ml So Good Almond Protein milk
50ml espresso of your choice
200g Greek or vanilla yoghurt
1 tbsp maple syrup
Cocoa powder, for dusting
Crush the Weet-Bix into a jar or container. Add the almond protein milk and espresso, then mix well.
In a separate bowl, combine the yoghurt and maple syrup, then spread over the Weet-Bix base.
Cover and refrigerate overnight.
Dust with cocoa powder before serving. Enjoy!
.JPG?format=webp&quality=70&width=1376 "Tiramisu Inspired Overnight Weet-Bix")
